Содержание
Количество страниц,
Год издания,
Переплет,
ISBN,
язык,
От автора
Количество страниц
384
Год издания
2010
Переплет
Твердый переплет
ISBN
0813803209
язык
Английский
От автора
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables a?? polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.
